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According to the National Fisheries Institute, the mild fish has climbed to become the fourth most…

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According to the National Fisheries Institute, the mild fish has climbed to become the fourth most eaten seafood in the U.S., behind only shrimp, salmon and canned tuna.

“We never intended to paint Tilapia as the cause of anything bad. Our goal was to provide consumers with more information about their fish.”- Dr. Floyd Chilton, professor of physiology and pharmacology at Wake Forest.

One of the…

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